Have you learnt that based mostly on a web-based ballot by 35,000 folks held by CNN Worldwide in 2011 Rendang is considered one of ‘World’s 50 Most Scrumptious Meals ? I've little doubt about it. Rendang is certainly actually scrumptious. After I reside in Indonesia, I used to simply purchase it in Padang eating places which are unfold everywhere in the metropolis and I'll have a yummy meals for the day. Sadly I can’t do it anymore right here in Slovenia. Anyway Rendang is identically with beef. At this time I checked the fridge and I had leftover of shredded hen and a pair of items of hen. Couple days in the past I noticed somebody posted Rendang Ayam on Fb. It acquired my consideration on how it might be the style. So I made a decision to provide it a strive, plus I'm form of miss ‘Nasi Padang’. The recipe is identical as for making beef rendang (rendang sapi), solely I used half of shredded rooster and few hen thighs. And since my 2 years previous son is an enormous fan of egg, I additionally added laborious boiled eggs to make a particular Rendang Ayam.
Components
– eight items of hen thighs or breasts
– seven hundred ml coconut milk ( produced from 1 coconut if utilizing freshly granted coconut)
– 2 kaffir lime leafs
– 1 recent turmeric leaf (elective)
– 1 piece of tamarind (asam gelugur/asam kandis) – it’s about 2 cm
– 1 stalk of lemongrass
– 5 shallots, thinly slice
Spice Paste
– a hundred g crimson chillies (elective, you possibly can have it much less if you wish to)
– four cloves of garlic, peeled and sliced
– 1 teaspoon contemporary shredded ginger
– 1 1/2 tablespoons recent shredded galangal (laos/lengkuas)
– 1 teaspoon of shredded contemporary turmeric
Instructions
1. Put together the spice paste by grinding or mixing all components finely.
2. Use the wok, saute the shallot till aromatic then add the spice paste. After jiffy add rooster and all different elements right into a wok and convey slowly to the boil, stirring consistently to forestall the coconut milk from separating. Cook dinner over low warmth, stirring once in a while, till the meat could be very tender and all of the sauce has evaporated. If you wish to add laborious boiled eggs, add them within the sauce whereas cooking.
four. Proceed cooking the rooster, which can fry within the oil that has come out from the coconut milk, till brown.
5. Serve with heat rice and different accompaniments equivalent to perkedel kentang , gulai nangka padang and sambal lado ijo.
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