Jumeok truly means ‘fist’ and bap means ‘cooked rice,’ so jumeokbap is the Korean phrase for any type of dish that consists of hand-shaped rice balls, no matter the size, parts, or seasonings used.
There are many types of jumokbap (much like there are numerous kinds of gimbap – seaweed rice rolls) and its simplicity lends itself to experimentation and invention. As an illustration, must you’re a bacon lover, chances are you'll add chopped and cooked bacon contained within the rice ball, press and type it alongside together with your palms, and say, “Oh, I made bacon jumeokbap!”
Put some chopped kimchi in it too, and you will say, “Oh, fairly kimchi jumeokbap!”
Jumeokbap could also be very simple, quick, and low price to make, and it’s moreover delicious, mild, savory, and pretty filling. I used to make it frequently for my children’s dosirak (lunch discipline). It’s one factor which you can make inside the morning sooner than they go to highschool, or for many who don’t have kids, on your self sooner than you go to work or out for the day.
The great thing about this recipe that I’m going to level out you is that it’ll maintain crispy and crunchy for hours in a lunchbox until it’s ready for lunch!
Chances are you'll make the seaweed flakes ahead of time and protect them throughout the freezer for as a lot as 1 month. It's essential use them in jumeokbap, or make a nutty and flavorful bibimbap with it. Merely add a variety of the flakes to a bowl of warmth rice in a bowl and mix collectively. Add slightly little bit of soy sauce and sesame oil you in all probability have it, and it makes a quick meal.
This recipe is my very personal jumeokbap variation that I invented. I title it gimgaru jumeokbap, or rice balls in seaweed flakes. I've many additional jumeokbap recipes that I used to make for dosirak for my family. I’ll share the recipes with you over time, and you could make them in your family members, too!
Elements for the seasoned seaweed flakes
- 10 sheets of gim (seaweed paper), toasted on all sides
- ¼ cup sesame seeds
- 1 teaspoon salt
- Parts for 1 dosirak
- 2 cups of fluffy white rice
- 1 teaspoon sesame oil
- 2 to a few teaspoons scorching pepper paste
- 1 exhausting or semi-boiled egg, decrease into halves
- a few florets of steamed broccoli
- 4 to 5 small Vienna sausages, pan-fried with only a few drops of cooking oil
- Yellow pickled radish (selfmade or retailer-purchased), chopped
- Only a few small cherry tomatoes and lettuce (optionally obtainable)
- salt, cooking oil, and sesame seeds (check out this recipe to see learn the way to toast sesame seeds)
Directions
- Tear the toasted gim only a few situations and put it into the meals processor along with the sesame seeds and salt.
- Course of until it turns into coarse powder. Put the flakes proper right into a glass jar or a plastic container. Put apart.gimgaru
- Place the rice in a bowl with the sesame oil and mix with a picket spoon. Let it cool for a few minutes.
- Divide the rice into 2 components, and make 2 rice balls. When the rice is warmth, it sticks collectively properly. Kind each ball into 4 inch giant discs.riceball
- Heat up a nonstick pan over extreme heat. Add a few drops of cooking oil and swirl to coat evenly. Put the rice discs onto the pan and prepare dinner dinner for a few minutes until the underside turns crispy. Flip them over and prepare dinner dinner for only a few additional minutes until the either side are light golden brown.fried rice balls
- Decrease the Vienna sausages in half and make 2 slits crosswise into one end of each piece. This style, the ends will lower up into flowers as soon as they put together dinner.
- Put the sausages into the pan and with a drop of cooking oil. Put together dinner until the ends open up into flowers. Take away from the heat.cooked Vienna sausages
- Put all of it collectively
- Put the jumeokbap into your lunchbox container on a mattress of lettuce if in case you could have it. Unfold a teaspoon or so of gochujang on the best of each rice disc, after which sprinkle a few tablespoons of seaweed flakes over prime.
- Add and correctly manage the egg halves, broccoli, Vienna sausages, chopped danmuji, and cherry tomatoes (if used). jumeokbap
- Eat immediately, or save for lunch. Merely open the dosirak and luxuriate in!
EmoticonEmoticon