Chicken Noodle Indonesian Style Food



Rooster noodle is typical hawker who's populist and at an inexpensive worth , however now the mom doesn't must at all times purchase as a substitute , the mom could make your self at dwelling . As a result of this recipe is unquestionably not going to lose the enjoyment of the mom who often purchase , good luck yan bun .

Rooster noodle could be very common in Indonesia , and is usually offered as native delicacies in eating places and roadside edge . Hopefully this particular recipe hen noodle may be helpful for loyal guests prescription - full . Attempt additionally the duo shake noodle recipe .

Components to make the noodles :

1 kg of wheat flour , excessive protein 10 grams of salt 6-10 grams of salt alkali 250 gr tapioca flour 380 grams of water

Substances to make hen oil :

one thousand ml vegetable oil 250 grams of rooster pores and skin or fats 10 cloves of garlic , crushed 1 vertebra ginger , crushed half of teaspoon pepper powder half of teaspoon , coriander finely

Substances to make the broth :

200 ml of water three items of inexperienced onion , sliced 2 items of celery, sliced Rooster bones , crushed dry dam

Substances to make a hen stir-fry :

250 grams of hen meat 2 phase ginger 1 teaspoon , MSG 1 teaspoon pepper powder 10 tablespoons , vegetable oil 5 tablespoons soy sauce 5 tablespoons , soy sauce half of teaspoon salt three cloves of garlic 1 cup water

Components for hen noodle appendages :

chicory lengthy toge dumplings

The best way to make Hen Noodle :

To make the noodles . Dissolve salt and alkaline salts dapaur with water , stirring till easy . Then in a separate place , combine all dry substances and add the salt resolution steadily whereas within the shake . Stir the combination until the dough grained granule . Put the combination in a thinning device and milled to the thickness desired , after the skinny , lower the dough till it resembles noodles , then sprinkle with tapioca flour noodles that aren't sticky noodles . To make the rooster oil . Warmth the oil , then fry the hen pores and skin match or fats , then cook dinner the hen till the pores and skin turns into dry ataulemak , after a somewhat dry insert garlic and different elements into the frying pan , then fry over a low warmth , after quarter-hour, take away the pores and skin and put aside rooster oil . To make the broth . Put all of the components into the pot , boil all these components over medium warmth at the least 2 hours , pressure the broth after cooked . To make hen stir fry . Minced rooster meat till barely easy , then stir-fry the ginger , garlic and inexperienced onion till browned . Enter the hen, pepper , seasoning, salt , soy sauce and soy sauce into the stir . Add water and cook dinner till the hen cooked and the spices to infuse into the hen meat . How To current . In dalammangkuk , put soy sauce , MSG , pepper and hen oil to style , then enter the noodles which were boiled with cabbage and bean sprouts . Stir nicely . Pour broth and add the sauteed hen and dumplings on it .
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