Recipe for Hen satay with a candy and bitter cucumber salad
- ~ serves four
- For the rooster satay
- Elements
- Hen (tigh) filet – four hundred gr
- eight TBsp Kecap Manis
- 1/2 medium onion – chopped up finely
- 1 clove of garlic – grated
- 1 TBsp of olive oil
- Fried shallots
Technique
- Reduce up the rooster in to equal sized items.
- Marinate with the kecap manis, onion, garlic and olive oil.
- Let it marinate for a minimum of quarter-hour. I often marinate mine an evening earlier than.
- Thread rooster onto skewers.
- Warmth up a cooking pan and fry the hen satays for about 6 minutes till they're cooked by means of utterly.
For the Kecap saus
Elements
- three TBsp of Kecap Manis
- 1/2 medium onion – chopped up
- 1 clove of garlic
- 2 TBsp of water
- Salt and pepepr
- Technique
- In a pan, add 1 TBsp of olive oil and fry your onions till they flip golden brown. Watch out to not burn them.
- When golden brown, add within the garlic for half a minute.
- Add within the kecap manis and convey to boil.
- Season with salt and pepper.
- End of by including within the water and stir to mix.
- Pour in to a small bowl.For the Cucumber salad
- Elements
- 1 cucumber
- 5 TBsp of vinegar
- three TBsp of sugar
- 1 tsp of salt
- 1 chili pepper
- half of medium onion – sliced
Technique
- Reduce up your cucumber in two elements and lower up every half in two.
- Take away the seeds and minimize diagonal into slices.
- In bowl, mix vinegar, sugar and salt and blend wel till all the pieces as dissolved.
- Minimize up the chili peper in to slices and add to the dressing along with the onion.
- Pour the dressing over the cucumber and let it marinade.
Bake the bread in line with the packaging and minimize up into large items.
Serve the bread with the cucumber salad and the hen satay with the kecap sauce and a few fried shallots.
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