Components
- 1/2 pound floor beef
- 1/2 pound floor pork
- 2 tablespoons chopped scallions
- 2 tablespoons on the spot mashed potato flakes
- 1 teaspoon cumin
- half of teaspoon salt
- 1 pinch black pepper
- 1/four teaspoon allspice
- 1 egg, frivolously crushed
- 1 container (eight ounce measurement) plain yogurt
- four tablespoons water
- 2 tablespoons creamy peanut butter
- 2 teaspoons soy sauce
- 2 cups scorching cooked rice
Instructions
In a big bowl, mix meat, scallions, potato flakes, cumin, salt, pepper, allspice, egg and 1/four cup yogurt. Combine effectively. Form into sixteen meatballs. Organize in four rows on a microwafe-secure plastic roasting pan. Microwave on Excessive for five minutes. Rearrange the meatballs, shifting the two middle rows to the surface and the two outer rows to the middle. Microwave one other 5 minutes or till finished.
In the meantime, stir collectively the water and peanut butter in a microwave-protected glass measure. Microwave till sizzling, about 1 minute. Add remaining yogurt and soy sauce and stir effectively. Microwave simply till heat, about 20 seconds. Don't boil. Pour over the meatballs and serve with rice.
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