Make a Traditional Food Yogyakarta Gudeg

Components:

• 750 g younger Jackfruit, peeled, lower into items
• 500 ml younger Coconut water
• 750 ml thick Coconut milk from 2 coconuts
• four Eggs, laborious boiled, peeled
• 2 pcs of teak leaves
• one hundred fifty gr brown sugar (Javanese Palm Sugar)
• 6 bay leaves
• four cm galangal, crushed
• a hundred gr beef, minimize into items
• 10 rooster toes / claws, wash clear

Blended Substances:

• 12 Shallots
• 6 cloves Garlic
• eight pcs Pecan, toasted
• 1 tbsp Coriander, toasted
• 1 tsp Salt

How To:

1. Wash jackfruit, boil briefly with coconut water, raise.
2. Put together a pan, Cowl pan backside with teak leaves. Place half of the younger jackfruit and half of blended substances. Add the remaining half of the younger jackfruit, eggs, remaining blended elements, brown sugar (Javanese Palm Sugar), beef, and hen claws.
3. Add coconut milk and canopy the pan. Prepare dinner over medium warmth till cooked by means of and the claws softens, elevate.
four. Serve with heat rice.

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